Restaurant/Bar
Cahill Bistro & Bar
5113 Google reviews632 2nd Street, Kenyon, MN 55946
Photos from Google Maps and cahillbistrobar.com, September 2026; the image belongs to its owner.
Cahill Bistro & Bar is listed as a restaurant/bar at 632 2nd Street in Kenyon, Minnesota. The listing comes from the City of Kenyon's business directory and the business's own website. On Google it holds 5 of 5 stars from 113 reviews. Public records and local press name Cristian Pinos (owner), per Kenyon Messenger 2024-11-08.
- Address
- 632 2nd Street, Kenyon, MN 55946
- Category
- Restaurant/Bar
- People
- Cristian Pinos (owner)
- Listed in
- City directory + Google Places
The building
1908year built
8,700sq ft of building
$440,800assessed value, 2026
$11,374property tax, pay 2026
The parcel at 632 2nd St is owned of record by Pinos LLC. The assessor classes it 3A Commercial Land and Building. The owner of record holds the property and is not necessarily the business. Full record, five years of value and the tax split: parcel 662200030.
Menu and prices
| Item | Description | Price |
|---|---|---|
| Calamari | Corn meal and rice flour crisp calamari served with lemon aioli sauce | $16 G.F. |
| Brussels Sprouts | Sautéed Brussels sprouts with bacon, shallots, garlic topped with blue cheese crumble and balsamic reduction. | $14 G.F |
| Homemade Empanadas De Carne or Vegetarianas | Pan fried corn dough stuffed with your choice braised beef or fresh vegetables served with roasted tomato salsa and cream casera. | $15 G.F |
| Guacamole | Fresh avocado, tomatoes, onions, cilantro, roasted tomato salsa, served with homemade corn chips. | $14 G.F. |
| Chicken Wings | A choice of barbecue, buffalo or plain with homemade blue cheese dressing. | $15 G.F. |
| Ceviche | Shrimp ceviche with tomatoes, red onion, cilantro, citrus juice served with homemade corn chips. | $16 G.F. |
| Tostones or Fried Yuca | Choice of tostones or fried yuca, served with homemade aioli and chimichurri sauce. | $12.50 G.F |
| Chicken (5) *Salmon (8) *Shrimp (8) *Steak (8) | Bowl $10 | |
| Soup of the Day | Bowl $10 | |
| *Cahill Cheeseburger | Homemade ground beef patty, lettuce, tomatoes, sauteed onions, cheddar cheese, Cahill sauce on hamburger bun. | $14.50 |
| *Fish Sandwich | Panko crusted fish sandwich pan seared with lettuce, tomato, red onion, homemade tarter sauce on seared hoagie bun. | $13.99 |
| *Sandwich De Carne | Overnight marinated steak with caramelized onion, blue cheese crumble, horseradish cream sauce on an open face Texas toast. | $15.50 |
| Pernil Sandwich | Pulled pork shoulder, caramelized onions, lettuce, avocado, mayo mustard, on hoagie bun. | $14.99 |
| Buffalo Chicken Sandwich | Chicken breast, lettuce, tomatoes, caramelized onions, Cahill sauce on a bun. | $14 |
| Vegetarian Sandwich | Grilled portobello, black bean puree, onion, tomatoes, avocado on a hoagie bun. | $13.50 |
| *Salmon or Shrimp Tacos | Two corn tortillas with spinach, onion, and cilantro topped with homemade tomato salsa. | $14.50 G.F. |
| Pork Tacos | Two corn tortillas with spinach, onion, and cilantro topped with homemade tomato salsa. | $13.99 G.F. |
| *Tacos De Carne | Two corn tortillas with your choice of (chicken or beef) red onion, cilantro, jalapeño topped with homemade avocado tomatillo salsa. | $14.99 G.F. |
| Chicken Fettuccini Pasta | Sautéed chicken with spinach, mushrooms, breadcrumbs, parmesan cheese in a light cream sauce. | $16 |
| Lobster Pasta | Penne pasta with lobster meat, cherry tomatoes, onions, wilted spinach, and light cream white sauce. | $25 |
| *Scallops | Pan seared wild caught scallops served with sautéed fresh vegetables, risotto and chipotle cream sauce. | $26 G.F. |
| *Walleye | Cracker crusted wild caught walleye served with mashed potatoes, asparagus, and homemade tarter sauce. | $22 |
| Carne Asada | Overnight marinade terries mayor steak with French fries, salad, black bean puree, and achiote rice. | $17 |
| *Salmon | Seared with roasted fingerling potatoes, onions, bell peppers, and dill lemon butter sauce. | $22 G.F. |
| *Shrimp and Polenta | Sautéed shrimp with onions, bell peppers, cilantro, andouille sausage, on top of yellow corn polenta, and mango sauce. | $25 G.F. |
| *Lomo Saltado | Sautéed beef tips with red onions, tomatoes, bell peppers, cilantro, served with incite rice, fried yuca and balsamic greens. | $17 |
| *Filet Mignon | Grilled filet mignon served with mashed potatoes, asparagus, and roasted garlic butter. | $28 G.F. |
| *Filete De Lomo | Grilled beef tenderloin with toasted chimichurri fried yuca, poblano pepper black bean puree with roasted garlic butter. | $25 G.F. |
| Rack of Lamb | Pan seared roasted fingerling potatoes, braised cauliflower, broccoli, carrots, and chimichurri sauce. | $28 |
| Achiote Chicken | Anhiote marinade grilled chicken breast with sautéed fresh vegetables and roasted red pepper sauce. | $15 |
| Poblano Vegetariano | Stuffed poblano pepper with fresh vegetables, black bean puree, garnished with balsamic reduction. | $15 |
| Mexican Tres Leches | Homemade cake soaked with a blend of three milks, whipped cream, caramel, chocolate, topped with crisp coconut. | $7 |
| Vanilla Creme Brûlée | A desert consisting of rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. | $7 |
| Flourless Chocolate Tort | A cake with dark chocolate glaze, vanilla ice cream. | $7 |
| *Kenyon Breakfast | Two eggs any style with bacon or sausage links served with roasted potatoes or llapingacho. Choice of wheat or white toast. | $14 |
| *Eggs Benedict | Two style eggs any style with Canadian bacon, fresh avocado, roasted potatoes or llapinggacho and roasted tomatillo salsa. | $13.50 |
| *Veggie Omelete | Two egg omelet with tomatoes, onions, peppers, mushrooms, served with toasted potatoes or llapingacho. Choice of wheat or white toast. | $13 |
| *Ham and Cheese Omelete | Two egg omelete served with roasted potatoes or llapingacho. Choice of wheat or white toast. | $13 |
| *Huevos Divorciados | Two eggs with corn crisp tortilla topped with black bean puree, roasted tomatillo and roadie tomato salsas served with roasted potatoes o rllapingacho. | $13.50 G.F. |
| *Mediterranean Eggs | $13.50 | |
| *Steak and Eggs | Petit beef sirlion with two eggs any style, roasted potatoes or llapingachho. Choice of wheat or white toast. | $16 |
| *Chilaquiles | $14 G.F. | |
| Buttermilk Pancakes | Topped with whipped butter, mix berries and maple syrup. | $12 |
| French Toast | Two Teas toast with whipped butter, raspberries, and powder sugar. | $12 |
| Kids Meals | $10 | |
| Mac & Cheese | $10 | |
| Chicken Tenders w/Fries | $11 | |
| Grilled Cheese w/Fries | $10 | |
| Cheeseburger w/Fries | $10 | |
| Kids Entrees | $10 | |
| Pan Seared Chicken Breast | $10 | |
| Carne Asada | $11 | |
| Sparkling & Rose | $8 | |
| Zonin Prosecco | Italy | $8 | |
| Veuve de Vernay Rose | France | $8 | |
| Bieler Pere Et Fils | Provence | $9 | |
| White Wine | $6 | |
| House White Toro Vera | Spain | $6 | |
| Lagar Da Condesa Kentina Albarino | Spain | $11 | |
| Cave de Lugny Chardonney | France | $8 | |
| Overstone Sauvignon Blanc | New Zealand | $8 | |
| Starling Castle Riesling | Germany | $8 | |
| Benvolio Pinot Grigio | Italy | $7 | |
| Red Wine | $6 | |
| House Red Hono Vera | Spain | $6 | |
| Flor de Morca Grenache | Spain | $9 | |
| Delas Cotes du Rhone | France | $9 | |
| Juan Gil Silver Monastrell | Spain | $11 | |
| Boen Pinot Grigio | Italy | $12 | |
| Joel Gott 815 Cabernet Sauvignon | California | $13 | |
| Bloody Mary | Phillips Vodka, Zing Zang Bloody mix, garnished with pickle, flithy foods olive. | $6 |
| Mimosa | Zonin Processo and orange juice. | $6 |
| Old Fashioned | Redemption Bourbon, housemate Demerara syrup, Watkins bitters. | $7 |
| Moscow Mule | Phillips Vodka Owens ginger beer with a lime. | $6 |
| Vodka Red Bull | Phillips Vodka and Red Bull. | $6 |
| Spiked Cherry Lemonade | Windsor Black Cherry, Lemonade. | $7 |
| Cahill Shark | Captian Morgan spiced rum, KINKY Blue, lime juice, pineapple juice, cock n bull ginger beer. | $7 |
| Cahill Transfusion | Prairie Vodka, transfusion mix, garnished with a lime. | $7 |
| Greyhound | Prairie Vodka and Owen's Rio Red Grapefruit. | $7 |
| Cahill Blue Lemonade | UV Blue Raspberry Vodka and lemonade. | $6 |
| Seltzers | High Noon, Sunny D Two Chicks. | $6 |
| Bottled Beers | $6 | |
| Corona | $6 | |
| Corona Light | $7 | |
| Coors Light | $7 | |
| Negra Modelo | $6 | |
| Victoria | $6 | |
| Michelob Golden Light | $6 | |
| Grain Belt | $6 | |
| Angry Orchard Crisp Apple Cider | $6 | |
| Tap Beers | $6 | |
| Modelo Special | $6 | |
| Hazy IPA | $6 | |
| Foggy Geezer | $6 | |
| Alaskan Amber | $6 | |
| Busch Light | $6 | |
| Michelada, Chelada, Scachaga | $10 | |
| Non-Alcoholic Beer | $6 | |
| Corona NA | $6 | |
| Heineken NA | $6 | |
| Expresso Single | $2.50 | |
| Expresso Double | $3.50 | |
| Cafe Americano | $5 | |
| Cafe Latte | $5.50 | |
| Cappuccino | $5.50 | |
| Mocha | $5.50 | |
| Soda | $4 | |
| Coke, Diet Coke, Sprite, Orange, Root Beer | $4 | |
| Juice | $4 | |
| Apple Juice, Orange Juice, Lemonade (no refills) | $4 |
110 items as published on cahillbistrobar.com, September 2026. Prices change; the website is the authority.
Questions
What is the phone number for Cahill Bistro & Bar in Kenyon, MN?
Cahill Bistro & Bar lists 507-623-1001.
Where is Cahill Bistro & Bar located?
632 2nd Street, Kenyon, MN 55946.
Does Cahill Bistro & Bar have a website?
Yes: www.cahillbistrobar.com.
Listing data: City directory + Google Places; compiled September 2026. Hours change, so call ahead. Own this business? See the about page to update the listing.